The Croque Madame, if you’ve ever been lucky enough to have one, is like a sandwich on some sort of steroids developed solely to enhance delicious.
It's essentially a sandwich of cheese and ham with a softly cooked egg sitting on top of toasted brioche, all topped with mornay sauce. It’s fatty as hell and often served with fries, terribly bad for you but so, so good.
In the video below, you can watch Thomas Keller share his recipe for the classic dish from his Bouchon Bakery menu. The chef explains why the dish means so much to him as he takes you through the step by step process of how to put together a perfect croque madame.
Trust us on this one, this recipe will take your sandwich game to entirely new heights.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.