Keller’s bakery originally opened back in 2003 in Yountville, California. The business, which stocks a range of breads, cakes and patisseries with a French flare, has since expanded with locations across the U.S.
"As we expand outside the United States, we are pleased to partner with Alshaya,”said Keller in a press release explaining how the chef will partner with the international franchise operator.
“Together we will make Bouchon Bakery an outstanding destination for our Middle East guests and visitors alike. I'm eagerly looking forward to our official debut," he added.
On top of a range of sweet boulangerie style offerings, the bakery is also known for a wide range of savoury dishes.
The first location is expected to open at the Jumeirah Beach Residence in Dubai, at the end of 2017.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.