Szechuan Buttons: Electrifying Edible Flowers

Szechuan Buttons: Electrifying Edible Flowers
September 16, 2016
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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5 Popular Edible Flowers and How To Use Them

5 Popular Edible Flowers and How To Use Them

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