Russian photographer Andrew Osokin has captured the delightful beauty of ice sculptures and snowflakes.
Osokin used a macro lens to photograph what, at its very essence, is simply frozen water. The results are stunning, as we see ice that bends in magnificent forms.
You can ceck out some of his beautiful images below. For more on his photography, you can browse Osokin's portfolio on Lens Art.
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.