Star Trek Cookbook. The official cookbook from Star Trek’s first chef (first edition Pocket Book, Simon & Schuster, 1999) is a treasure trove for “Trekkies”.
With more than 380 pages, the author Ethan Phillips – who played the character of Neelix, the cook on the spacecraft USS Voyager, the legendary ship under the command of Captain Kirk – has collaborated with William J. Birnes, the co-author of the best-seller The Day After Rosewell for a truly special joining of science-fiction forces.
The recipes range from Captain Kirk’s Plomeek Soup to Vulcan Apple Pastry, to Dr. Crusher’s Cure-all for Insomnia to Jimbalian Seven-World Omelette to The Lost recipes of Talax. All you need to make these at home is a bit of courage and a rather sturdy digestive system.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look