Sometimes you need to get very close to something to understand its true beauty and these pictures of star fish taken by the marine biologist Alexander Semenov show just that.
He has spent his time getting extremely close to star fish in order to produce his latest picture series which shows of the hidden beauty of these Asteroidea.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.