Sri Lankan cuisine is rich and complex which is why The Hedonista has published this varied and detailed account of some of the best foods the country has to offer.
Sri Lanka is bursting with ripe produce and tasty ingredients and this guide features a useful selection of seafood, meats, vegetables and fruits - we're particularly interested in the curry made with green bananas.
This post focuses on the South Coast of Sri Lanka, a place where seer fish, lobster, prawns, chicken and vegetables like Gotukola and Kankun are plentiful and offers up a real insight into what foods you can expect to find in the local markets of Sri Lanka.
The pictures included are beautifully shot and we think it's well worth a spot in Best of The Blogs.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.