In exchange, chef Kalika created a kibbeh nayyeh recipe for Bernstein to recreate and serve at La Trova.
Castrellón created the 'Pulpo al Coco' for chefs Chang to recreate at Itamae.
TBC - Chicago & James Beard Award-winning chefs.
TBC - New York & Los Angeles, Part II.
How To Get Your City Involved:
If you're not based in the participating cities, don't worry, you won't miss out on the action for long. S.Pellegrino plans to expand Destination Dining in other U.S. cities in the future, and we plan to bring you the recipes at Fine Dining Lovers, so even if you can't take part, you can still taste.
You can also tell S.Pellegrino which cities you want to swap next on Instagram @sanpellegrino_us and Twitter @sanpellegrino - using the hashtags #SupportRestaurants and #SPDestinationDining.