Easter is upon us and with this special holiday comes a time to gather with our loved ones and enjoy the bounty of the season. We put together the ultimate Easter guide so you can prepare a feast to be remembered.
We cover all bases: from appetizers and salads to succulent main courses and desserts. Learn how to make delicious Easter favourites like roast leg of lamb, creative deviled eggs, ornate Easter breads full of color and flavor, and other celebratory dishes from Italy, Russia, Latin America and beyond.
Perhaps you are cooking for a few people or maybe you have been tasked with preparing a feast for a large crowd, regardless, you'll find all the recipes and inspiration you need to make sure you and your guests enjoy a wonderful holiday meal.
One of our personal favorites is the recipe for Italian meat pie. This special dish is called pizza rustica in Italian and features a decadent blend of cheeses and different cured meats cooked between two pizza crusts. It's a true delicacy prepared just for Easter. Click here for the irresistible recipe.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.