This intensely flavoured and straw-colored wine is produced in the Veneto region of eastern Italy. With fruity notes of apple and stone fruits, the wine has flavourful mineral components and a hint of almonds. Pair Soave with vegetables and pasta dishes, rice and seafood. Need a suggestion? Try Soave from Az. Agr. Pieropan in Verona. The estate has been producing quality wine for four generations since 1890.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
Here's a round-up of some of the best speeches from Food On The Edge. The Irish event has grown from small food congress to global gastro summit in just a few years - here are some highlights.
