This intensely flavoured and straw-colored wine is produced in the Veneto region of eastern Italy. With fruity notes of apple and stone fruits, the wine has flavourful mineral components and a hint of almonds. Pair Soave with vegetables and pasta dishes, rice and seafood. Need a suggestion? Try Soave from Az. Agr. Pieropan in Verona. The estate has been producing quality wine for four generations since 1890.
Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
