Ready for the last cooking lesson from Simili sisters? Today, on Fine Dining Lovers, we’ll learn to prepare delicious and traditional homemade Italian bread.
Sharing with us the long-held secrets of making traditional Italian dishes, are the baking experts and twin teachers, Valeria and Margherita Simili, also known as the “Simili sisters”.
This is the last episode in a series of six lessons given by the Simili sisters, exclusively for FDL. After homemade egg dough, tagliatelle, tortelli and gnocchi it's now bread-time, Apulian and traditional.