Ready for the last cooking lesson from Simili sisters? Today, on Fine Dining Lovers, we’ll learn to prepare delicious and traditional homemade Italian bread.
Sharing with us the long-held secrets of making traditional Italian dishes, are the baking experts and twin teachers, Valeria and Margherita Simili, also known as the “Simili sisters”.
This is the last episode in a series of six lessons given by the Simili sisters, exclusively for FDL. After homemade egg dough, tagliatelle, tortelli and gnocchi it's now bread-time, Apulian and traditional.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.