Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatelle, made with only egg and flour – just like Bolognese culinary tradition dictates.
Sharing with us the long-held secrets of making perfect egg dough, are the baking experts and twin teachers, Valeria and Margherita Simili, also known as the “Simili sisters”.
In the first lesson they showed FDL viewers how to mix the ingredients, how to shape and beat the dough, and how to roll it out with a rolling pin. Today well'learn how to make tagliatelle and tortelli with ricotta filling.
This is the second in a series of six lessons given by the Simili sisters, exclusively for FDL. After homemade egg dough, tagliatelle and tortellithere will be other traditional delicacies explained, revealed and prepared by Valeria and Margherita – you won’t want to miss a single one!
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.