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Stamp licking is a stressful thing for many, so why not make the lick a cheery one by making it tasty? These chocolate-flavoured stamps, by Hong Kong designer Toby Ng, are leading a joyful reform to the task of stamp licking.
With dark, milk, and white chocolate flavours to chose from, stamp licking may well become a prevailing and irresistible act for those who previously shunned it.
Each set of 24 1st class stamps are arranged as a bar of chocolate and packaged in an envelope in the colour of its flavour.
