Modernist Cuisine have teamed up with 3D Systems Culinary in one of their latest food adventures. A spectacular sugar coated brioche version of the Palace of Versailles, befitting of Marie Antoinette herself.
The intricate Palace was created in a number of processes, including, 3D printing of the sugar coated intricate exterior and the baking of a rich gold leaf topped brioche interior, all set on a laser cut acrylic base complete with meringue rose bushes to create a grandiose garden. Head to Modernist Cusine for more details on how this was achieved in The Cooking Lab.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.