Modernist Cuisine have teamed up with 3D Systems Culinary in one of their latest food adventures. A spectacular sugar coated brioche version of the Palace of Versailles, befitting of Marie Antoinette herself.
The intricate Palace was created in a number of processes, including, 3D printing of the sugar coated intricate exterior and the baking of a rich gold leaf topped brioche interior, all set on a laser cut acrylic base complete with meringue rose bushes to create a grandiose garden. Head to Modernist Cusine for more details on how this was achieved in The Cooking Lab.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look