We a lot about wine pairing at FDL HQ but not as much mention on how to successfully pair sake with food.
In this helpful infographic from The Sho sushi bar and kitchen there's some great facts on how sushi is made and what the actual difference is between each variety.
It then finishes by offering up some top sushi suggestions the next time you opt for the sake.
Sake is brewed in aroun 1,800 breweries around Japan and can be served hot, cold and even iced. There are even sparkling varieties of the drink.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.