Rosemary roasted chicken makes a superb addition to a dinner party menu. This classic method or roasting chicken yields crispy skin and juicy meat - all laced with the sumptuous flavor of rosemary.
We've got plenty of reasons to love this hearty Mediterranean herb (check out our rosemary A to Z here) and have discovered creative ways to cook with rosemary. However, time and again we find ourselves going back to our rosemary roasted chicken recipe and we have a hunch you'll love it too.
Below you'll find tips for making this elegant chicken dinner plus our favorite recipe.
How To Make Rosemary Roasted Chicken
This rosemary roasted chicken calls for preparing a stuffing laced with leeks, rosemary and parsley. The chicken is then rubbed with butter and liberally seasoned with salt, pepper and chopped rosemary.
To ensure juicy meat the chicken is roasted breast-side down and turned halfway to obtain crispy skin.
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