Colourful carrots, ruby beetroots and golden onions are just a few of the underground stars deserving of a spot in the limelight when the evenings draw in and earthy, flavoursome dishes are the order of the day.
With that in mind we've rounded up some of our favourite easy root-vegetable recipes to try this season, from soups and salads, to bakes and cakes. Take a look below:
First up, try re-creating the winning dish from S.Pellegrino Young Chef Winner 2021, Jerome Calayag. His punchy carrot dish blew the panel of world-class judges away, so just think what it will do to your family and friends.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
It's easy to find vegetarian food in London. The UK capital has come on in leaps and bounds when it comes to vegetarian options in recent years. But what about the very best gourmet vegetarian food that London has to offer? Here's where you'll find it.
Your weeknight dinner hero ingredient is most likely already in your pantry: lentils. Try out these six different recipes that maximise the versatility of this humble legume, from soup to bakes and mouthwatering croquettes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.