Kitchen Utensils Rocket Scientists Develops Pans That Cook Faster Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 14 July, 2014 T The pans above were developed by Dr. Tom Povey, pitched as ‘a real-life rocket scientist from Oxford University.’, who helped design the pans. Called Flare pans, they’re designed with fins on the bottom to encourage even flame distribution across the bottom and up the sides of the pan. The company behind the product claim that the way in which the fin technology works increases cooking speeds, ‘about 44% faster than standard pans.’ The company produce a range of designs, a milk pan, saucepans, frying pans and stock pots. A set of three is available for $250. Latest on FDL+ Recipe Gourmet Recipes FDL+ Super-Tender Almonds in Vinaigrette by Disfrutar From the ultra creative trio Oriol Castro, Mateu Casañas and Eduard Xatruchat at Disfrutar, in Ba Read more about Super-Tender Almonds in Vinaigrette by Disfrutar Recipe Gourmet Recipes FDL+ Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Jemma Melvin's trifle was picked as the official pudding for the Queen's platinum jubilee, after winning a nationwide competition to find a Read more about Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Recipe American Food FDL+ Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn, Read more about Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom Recipe Gourmet Recipes FDL+ The Steak that Wanted to be a Beetroot by Rasmus Kofoed This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best - Read more about The Steak that Wanted to be a Beetroot by Rasmus Kofoed You may also like Article Queen's Chef Says We've Been Cooking Bacon Wrong Article How to Pair Cocktails with Food Article Chef Breaks Scotch Egg World Record Article RRF Looks Dead in the Water as Senate Blocks Motion Kitchen Utensils 6 Kitchen Tools Chefs Can't Live Without (And Neither Should You) Next Article
T The pans above were developed by Dr. Tom Povey, pitched as ‘a real-life rocket scientist from Oxford University.’, who helped design the pans. Called Flare pans, they’re designed with fins on the bottom to encourage even flame distribution across the bottom and up the sides of the pan. The company behind the product claim that the way in which the fin technology works increases cooking speeds, ‘about 44% faster than standard pans.’ The company produce a range of designs, a milk pan, saucepans, frying pans and stock pots. A set of three is available for $250.
Recipe Gourmet Recipes FDL+ Super-Tender Almonds in Vinaigrette by Disfrutar From the ultra creative trio Oriol Castro, Mateu Casañas and Eduard Xatruchat at Disfrutar, in Ba Read more about Super-Tender Almonds in Vinaigrette by Disfrutar
Recipe Gourmet Recipes FDL+ Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Jemma Melvin's trifle was picked as the official pudding for the Queen's platinum jubilee, after winning a nationwide competition to find a Read more about Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle
Recipe American Food FDL+ Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn, Read more about Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom
Recipe Gourmet Recipes FDL+ The Steak that Wanted to be a Beetroot by Rasmus Kofoed This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best - Read more about The Steak that Wanted to be a Beetroot by Rasmus Kofoed