What do you know about rice? For instance how much protein is in a bowl of rice and which country eats the most? How does the price fluctuate and how much water do you think it takes to produce 1Kg of rice?
All these questions and more are answered in this simple and infographic from the team at The Robot Chef - we especially like the opening break down of the nutrients and vitamins in a bowl of rice.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.