It turns outRené Redzepi, chef at Noma, has a few restaurant picks around the world. In an interview in the October issue of Afar travel guide, the Danish chef revealed one of his favorite spots for dining in Copenhagen is Relae, a vegetable-based restaurant manned by chef Christian Puglisi.
Third but not least, when René visits America he likes to eat at Willows Inn at Lummi Island. Run by Noma alumn Blaine Wetzel, this Washington state restaurant offers local specialties and is considered one of the most exciting restaurants in the Pacific Northwest.
For more on René's picks, check out the complete list on Afar.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.