His team at Noma is experimenting with yeast, bacteria and fermentation. One of those experiments yielded the intriguing grasshopper sauce, which you can learn how to make in the video below.
The sauce is officially called grasshopper garum which, any food geek knows, refers to a fermented fish sauce made in ancient Rome. Incredibly, only four ingredients are needed for the grasshopper sauce: grasshoppers, barley, grubs (aka bettle larvae) and salt.
It's BBQ time, and with that comes the irresistible caramelised char we get only from grilling - there really is nothing better than great company, hot weather, cold summer drinks and a smoking BBQ. Here's how to deliver the very best.