His team at Noma is experimenting with yeast, bacteria and fermentation. One of those experiments yielded the intriguing grasshopper sauce, which you can learn how to make in the video below.
The sauce is officially called grasshopper garum which, any food geek knows, refers to a fermented fish sauce made in ancient Rome. Incredibly, only four ingredients are needed for the grasshopper sauce: grasshoppers, barley, grubs (aka bettle larvae) and salt.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.