Join René Redzepi and his team, for a month of MAD Mondays from 15 February, when they'll be hosting some of the most inspiring digital conversations around.
Every Monday for the next four weeks, MAD Mondays will present some of the most fascinating thought leaders in the industry, like first guest speaker Mette Søberg, head of R&D at Noma, as they share industry knowledge, inspire positivity, and tackle common challenges.
The online discussions will be open to everyone with an interest in gastronomy, and they will offer the opportunity to discuss the most pressing issues in the world of food and hospitality, tackling topics like migration, creativity, leadership, soil health and the ocean.
Søberg sets the tone for the series kicking off at 6:00pm CET on 15 February, talking creativity and how to keep up momentum and make ideas become a reality.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
Bottura's Modena bistro has launched an online food shop and delivery service in Italy, featuring dishes from the restaurant as well as produce from like-minded producers and restaurants in the Emilia Romagna region.