As it seems to be getting hotter at FDL HQ we're constantly on the look out for any refreshing recipes we can find. The most recent one to catch our eye is this summer drink recipe with a twist.
Posted by Denise over at Sweet Peas and Saffron this is a rather unique summer drink in the fact that it uses jalapeño.
It's super simple to make and we love the idea of drinking something a little different. Denise also points out that with a few extra ingredients this can easily be turned into a unique Margarita recipe.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.