As it seems to be getting hotter at FDL HQ we're constantly on the look out for any refreshing recipes we can find. The most recent one to catch our eye is this summer drink recipe with a twist.
Posted by Denise over at Sweet Peas and Saffron this is a rather unique summer drink in the fact that it uses jalapeño.
It's super simple to make and we love the idea of drinking something a little different. Denise also points out that with a few extra ingredients this can easily be turned into a unique Margarita recipe.
When it comes to uncertainty, Professor Vaughn Tan has written the book. Now he is imploring restaurants to get creative and turn the opportunities arising from the coronavirus crisis into success.
In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.
