Corona is just one of those drinks that brings a light refreshment to a hot summers day, served with lemon, lime and in some places salt around the top of the bottle - it really is one of the most thirst quenching beers around.
It takes just over an hour to make and with lots of garlic, pepper, honey, lime and Corona it sounds like a tangy treat that would go really well with meat.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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