Here’s an interesting collection of images from the artist Maciek Jasik who makes us imagine common foods in a mysterious gas form.
The Polish photographer takes a number of ingredients and using some clever editing techniques makes them seem as if they’ve been punctured to release a smoky mist from inside.
Pumpkins and pomegranates, eggplants and melons all get the foggy treatment in this spooky collection of images.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.