It may not past the test of authentic or classical pizza but this simple recipe for a puff pastry pizza is certainly worth a try.
Posted by Scrummy Lane the recipe calls for all the toppings you might expect from a pizza, however, things are a little different when it comes to the dough.
Using puff pastry gives that light, flaky feel to the finished dish and a certain crunchiness that’s hard to achieve with any other method.
The toppings on Scrummy Lane call for cherry tomato, some homemade pesto and prosciutto ham, but you can opt for whatever suits your taste.
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