An exclusive and magical dish from the Chef Boer. His restaurant is set in an old monastery in the town of Zwolle, Netherlands, Mr and Mrs Boer's three Michelin starred restaurant of pure delight De Librije (library) is set inside the library of the 15th century abbey. The couple works together to make the menu as pure as possible, Mrs Boer suggests the wine, but ultimately it is what goes in the dish that wins. Mr Boer is the Chef behind the simple, healthy and clean philosophy of the food that gets served. He believes in local produce, but promises to go travel around the world and try all tastes. Discover how to make this perfect dish by watching the video.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.