There’s a lot of debate when it comes to peeling kiwi. Some people swear it’s best to slide a spoon between the skin and the flesh, others are convinced the task is best accomplished with a glass. Then there are those who simply peel kiwi with a knife.
Who has the best technique? We won’t be the judge of that but we’ll happily present you with another alternative: the Kiwiloop, a tool that will change how you peel kiwi forever.
This nifty kitchen tool features a flexible stainless-steel wire that separates the peel from the skin quickly, cleanly and efficiently - reducing food waste and user frustration. The birch handle is a cute touch but it also fits comfortably in the palm of your hand.
So forget the spoon vs. glass debate and use this gadget to peel kiwi instead. It retails for $14.95 at Williams-Sonoma.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.