We don't wince at many cooking videos in the office but this one had us watching with amazement and cringing with fear. Will he peel it or will he go down as a very silly boy with a very big knife and only one hand? You decide:
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.