The new LocoL restaurant from chefs Daniel Patterson and Roy Choi is set to open on January 18th in Watts, Los Angeles. In a post on Choi’s Instagram, Choi said: “Your support has been instrumental and we so look forward to seeing you on this pretty darn important day.”
The duo announced their plans to revolutionise the fast food industry back in 2014 when they took to the stage at the MAD Food Symposium and presented their idea for LocaL - a fast casual restaurant that will cook fresh and affordable food everyday in communities that are often overlooked when it comes to nutritious food offerings.
The Watts LocaL branch will open at 11.30 am on January 18th - a day that marks the begging of what could be one of the most revolutionary food brands of the year.
Take a look at the video below to watch Choi explaining more about why they decided to open in Watts.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.