Here’s a wonderful infographic from The Food People that features an extensive breakdown of BBQ’s across the U.S.
It starts with a closer look at Kansas City, Kentucky, North Western Carolina, North Eastern Carolina, Texas, Memphis, Alabama, South Corolina - offering up suggestions on the preferred cuts, woods, sauces and accompaniments preferred in each area.
The infographic then focuses on the UK - explaining that it’s Europe’s BBQ capital before providing some interesting facts about just how many people BBQ, what source of fuel they choose and how BBQ was a read ion in the White House since Thomas Jefferson.
This is an infographic absolutely packed with interesting facts and one that’s sure to put you in the mood for some BBQ food.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.