Here’s a wonderful infographic from The Food People that features an extensive breakdown of BBQ’s across the U.S.
It starts with a closer look at Kansas City, Kentucky, North Western Carolina, North Eastern Carolina, Texas, Memphis, Alabama, South Corolina - offering up suggestions on the preferred cuts, woods, sauces and accompaniments preferred in each area.
The infographic then focuses on the UK - explaining that it’s Europe’s BBQ capital before providing some interesting facts about just how many people BBQ, what source of fuel they choose and how BBQ was a read ion in the White House since Thomas Jefferson.
This is an infographic absolutely packed with interesting facts and one that’s sure to put you in the mood for some BBQ food.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.