Nunzio Marcelli: the Best Pecorino Cheese Maker

21 August, 2013

Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer.

He graduated in Economics, he traveled around the world - teaching special techniques in Afghanistan - but the link with his roots was stronger than anything else: now he produces a very traditional kind of Pecorino and Ricotta cheese.

Watch his very special story in this exclusive video.

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