Digital Dining is a technology who have been developing interesting features for the dining industry for the past 30 years. They are at the forefront of dining and pride themselves on knowing the latest developments and trends.
With that in mind the company has taken a look at the latest generation of dining habits and compared them with how previous generations worked.
From how a restaurant is booked to how a meal is paid for and just what they think the future of dining may look.
They have presented their findings in a great infographic that sets out some emerging trends in a dining industry that is constantly evolving.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.