New York Library Reveals What was on the American Menu 100 Years Ago

New York Library Reveals What was on the American Menu 100 Years Ago
03 February, 2016
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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How Much Do You Need to Run to Burn Off The Calories in Your Favourite Food?

How Much Do You Need to Run to Burn Off The Calories in Your Favourite Food?

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