A new film which focuses on the life and work of the legendary food critic Jonathan Gold is set to be released at Sundance this week.
City of Gold, directed by Laura Gabbert, centres on the life of Gold who has been the leading gastronomic voice in Los Angeles with his column, Counter Intelligence.
The movie looks at the role of the critic, of Gold - who recently revealed his identify - and of a city as vast and sprawling as LA.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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