Now we bring you the work of a street musician in Copenhagen who manages his own rendition of Mozart on a collection of bottles. He puts some serious energy into the show and is certainly a man who knows how to get an empty glass bottle to sing.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.