Chicken olive tagine is a dish you will want to keep in your repertoire. Not only it is easy to make but the tender and moist chicken will taste even better the next day.
For preparing the chicken olive tagine you will need to have a few Mediterranean staples on hand like onions, garlic and olive oil. The chicken will get a flavor boost from ginger powder, saffron, lemons, cilantro and parsley.
You'll know when the chicken olive tagine is ready because the meat will be fork tender. For a meal with Moroccan flair we recommend serving this wonderful chicken dish with a side of couscous.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.