Chicken olive tagine is a dish you will want to keep in your repertoire. Not only it is easy to make but the tender and moist chicken will taste even better the next day.
For preparing the chicken olive tagine you will need to have a few Mediterranean staples on hand like onions, garlic and olive oil. The chicken will get a flavor boost from ginger powder, saffron, lemons, cilantro and parsley.
You'll know when the chicken olive tagine is ready because the meat will be fork tender. For a meal with Moroccan flair we recommend serving this wonderful chicken dish with a side of couscous.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.