The holiday season wouldn't be the same without eggnog, would it? There are countless recipes for this popular holiday drink but we bet you haven't tried this one: molecular eggnog.
In the video below you'll find step-by-step instructions for making your own creamy, thick and delicious eggnog with a molecular twist thanks to the talented folks at Chefsteps.
If you'd really like to impress guests at your Christmas dinner or New Year's Eve party, give this fancy recipe a try:
In the UK, chefs are setting their sights on a return to serving the public at the country's summer music festivals, as confidence returns following the successful vaccine rollout.
A great food guide to an eclectic selection of eateries in one of Italy's most renowned food capitals, here's some of the best places to eat in Bologna.
Episode three of CNN's 'Stanley Tucci: Searching for Italy' features Italy's beloved food valley, Emilia Romagna, home to Prosciutto di Parma, Parmigiano Reggiano, ragu alla Bolognese and so much more. Discover the world-famous flavours and recipes from the region.
Wondering what to eat this month? Take your pick from asparagus, leeks, mushrooms, radishes, sweet peas, cabbage and much more. You'll find some delicious recipes.
