The holiday season wouldn't be the same without eggnog, would it? There are countless recipes for this popular holiday drink but we bet you haven't tried this one: molecular eggnog.
In the video below you'll find step-by-step instructions for making your own creamy, thick and delicious eggnog with a molecular twist thanks to the talented folks at Chefsteps.
If you'd really like to impress guests at your Christmas dinner or New Year's Eve party, give this fancy recipe a try:
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.
Bars and restaurants will only be able to open for takeaway and delivery service from 6pm, for the next four weeks, across Italy. A defiant sector reacts.
The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.
