Modernist Vegetarian is a new eBook created by the vegetarian chef Eddie Shepherd who in 2009 was picked as the ‘Chef of the future' by the Cordon-vert cookery vegetarian culinary school. The ebook, which actually works more like a stand alone app with images and videos included, come packed with innovative vegetarian dishes from Shepherd.
Seared grapes, a butternut squash with nettles and watermelon glass are just a few of the stand out recipes. There's also a modern equipment section where the chef tackles the use of techniques such as Sous Vide cooking.
The pictures are amazing and the book features a truly innovative and interesting approaches to vegetables that would make even the most hardened meat eat eater consider taking the vegetarian option.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.