The current holder of the number one slot on the World’s 50 Best Restaurants list, and therefore regarded by many as the best restaurant in the world, Mirazur is hiring.
The three-Michelin-star restaurant in Menton, on the French Riviera in the south of France, is looking for top talent in all positions - and you could be a member of the team working under Marco Colagreco, the Argentinian chef famous for ultra-local, seasonal cuisine, lauded the world over.
For those who want to reply you can email the team here with your CV: [email protected]
Mirazur is currently taking reservations from 7 April onwards, so it can be assumed any new team would have to be in place by then.
While the vaccination programme in France lags behind that of the UK and US, the approval of more vaccines has many people feeling optimistic about the possibilities of a summer of open restaurants.
Mirazur's New Moon - Colagreco Unveils 'Lunar Menu'
Mauro Colagreco serves his unique, hyper-local cuisine at Mirazur with a menu that changes constantly according to certain natural themes, such as the cycle of the moon. The Mirazur menu is currently divided into four different variations of the 'Mirazur Universe' – Roots, Leaves, Flowers and Fruits. There is a biodynamic booking calendar on the site indicating which menu is to be served on which day.
9 Iconic Dishes from Mauro Colagreco of Mirazur
Colagreco is known as a gardener chef, with a vast knowledge of the plants he grows in his restaurant garden. Working at Mirazur would surely require deep knowledge and respect for natural, home-grown ingredients and a passion for fine dining.