The Michelin Guide to Belgium & Luxembourg 2022 has been unveiled with the addition of one new three-star restaurant, three new two-stars and 16 new one-star establishments.
Both Belgium and Luxembourg’s culinary excellence was duly awarded with a guide that included a total of 841 restaurants, including 141 starred restaurants and 147 Bib Gourmands. The big winner from the announcement was Boury in Roeselare, with a third star awarded, meaning the restaurant joins the very best in the region alongside Zilte in Antwerp and Hof van Cleve in Kruisem.
This is the second year in a row a third star was dished out with the Michelin Guide citing chef Tim Boury’s invention and execution.
“The evolution of Tim Boury is fascinating to follow. His ideas impress, the execution surprises time and again. He spares no expense to impress," said a statement from Michelin.
A Green Star for sustainability was awarded to chef Thomas Troupin of restaurant Toma in Liège who was also awarded a Michelin star.
Lisa Goodwin-Allen, Executive Chef of Michelin-starred Northcote restaurant in Lancashire, England and The Stafford London, shares her tips and recipe for perfect roast chicken.
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The newly released guide to Spain and Portugal contains two new three-star restaurants, three new two-stars, and a huge 34 new one-stars. See the list.
Vancouver has now got its own Michelin Guide - a testament to the achievements of the Canadian city's chefs and restaurants. Paul Feinstein was there for the launch.
It's a record-breaking year for the Michelin Guide in Switzerland, with 36 new additions, including a new three-star, five new two-stars and 30 new one-stars. See the list of new stars.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.