If you've ever dreamed of becoming a Michelin Guide inspector, now's your chance.
The Guide is currently looking for inspectors to cover the New York area, one of the most exciting culinary beats in the world. Take a look at the most recent Michelin Guide to New York to see the kind of restaurants you'd be 'forced' to go and review.
The personal requirements are stringent: you need at least 10 years experience in a relevant field, formal wine training and a flexible calendar (you have to make a minimum of 275 restaurant visits a year). But if you think you've got what it takes, then you should apply here.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.