There is no ingredient that heralds the arrival of summer more than eggplant, or aubergine as it is called in Europe. The ‘crazy apple’, as it is also known in Italian, is an incredibly versatile ingredient that although mild in flavour has a wide range of textures and tastes according to how it is cooked. Here we explore some eggplant recipes by Michelin-star chefs.

Photo Charles Deluvio | Unsplash
Michelin Chefs Cook: Eggplant
03 Aug 2020
Chef Graeme Cheevers creates a dish of Scotch lamb, with potato roulade, aubergine, goats cheese dumpling and caramelised onion sauce, a dish that is on the menu at the award-winning restaurant Martin Wishart at Loch Lomond.