The three Michelin starred chef Andreas Caminada is set to launch a rather unique restaurant pop-up on board a flight from Zurich to New York, transforming the plane from standard passenger flight to a one off dining experience like no other.
The Swiss chef will take his crew from the Schloss Schauenstein restaurant on board the flight as they prepare to wow guests with a set of specially prepared dishes.
Speaking about the plans, Caminda said: “The idea of a pop-up restaurant came out of my curiosity, i’m always keen to take new paths. And this whole project will be a real experience for me and my team, and one whose results I am very eager to see!”
There’s no news on exactly what the chef will serve, only that he will be offering creations designed specifically for the flight alongside personally selected wines.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.