Each of these talented chefs has contributed to elevating their native Peruvian food to haute cuisine. In the following video from Zagat's Around The World Google + series you'll get to know their cooking philosophy a bit better.
Martinez cut his teeth working for Acurio and is rumored to be working on opening a restaurant with his mentor. Martinez's operates two restaurants: Lima in London now Central in Lima, which ranks 50th on the World's 50 Best Restaurants list.
Tsumura heads the Japanese-Nikkei restaurant Maido in Lima. He has also worked closely with Mistura, Peru's most famous food festival.
Latin America's 50 Best Restaurant Awards will be celebrated in Lima on September 4th.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.