Mushrooms and pine nuts give an Italian twist to an old American classic: meatloaf. Making this meatloaf with mushrooms and pine nuts is just as easy as making the regular kind.
Simply mix all the ingredients together, including chopped button mushrooms, and top with pine nuts. This elegant preparation will definitely make your meal memorable. Needless to say, mashed potatoes make a great side dish for this wonderful meatloaf.
Another twist on this American favorite is this recipe which features meatloaf topped with cherry tomatoes. Don't forget to pair these meatloaf dishes with a hearty red wine!
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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