Masa is known as one of the Manahattan’s best Japanese restaurants and its chef and owner, Masayoshi Takayama, was the first Japanese chef in America to gain three Michelin stars.
Takayama is a master of sushi with years of training and experience and in the videos below he explains his philosophy towards cuisine.
On top of being a great chef, he’s an interesting character with a personality we’re sure you’ll enjoy.
It’s also an insight into the mind of one of the world’s best Japanese chefs as he works through some of his dishes.
In the second of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about his career choices beyond restaurant kitchens.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.