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Masa is known as one of the Manahattan’s best Japanese restaurants and its chef and owner, Masayoshi Takayama, was the first Japanese chef in America to gain three Michelin stars.
Takayama is a master of sushi with years of training and experience and in the videos below he explains his philosophy towards cuisine.
On top of being a great chef, he’s an interesting character with a personality we’re sure you’ll enjoy.
It’s also an insight into the mind of one of the world’s best Japanese chefs as he works through some of his dishes.
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