Sugar has never looked so good as these designs from artist Joseph Marrwho makes sculptures using sugar.
The Australian artist is a classical sculptor who instead of using metal or stone has carved himself a niche using sugar as his medium.
He uses actors to model his works before making a 3D-scan of their pose. He then creates almost photo realistic prints of his subjects before turning them into silicon molds. The final part of his work then involves using colored sugars to form the final parts of his designs.
As you see in the video below, it's painstaking work with the finished sweet creations having a lifelike quality that you just want to eat - the reason why people are actually allowed to touch, smell and, in some cases, taste eat his art.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.