In what has to be the world’s craziest pursuit for a toasted marshmallow ever undertaken, a man from New Zealand climbed into an active volcano to roast his fluffy white marshmallows.
The crazy daredevil is Simon Turner who captured a video of himself toasting marshmallows inside Marum Crater in Ambrym, Vanuatu.
Rather than put himself in any crazy danger and use a traditional stick method, Turner opted for a huge tent pole to at least keep some distance between him and certain death.
It’s all seems a little hardcore for a marshmallow but they do taste great.
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
