Artisan marshmallows are tipped as the next cupcake and if you want to get ahead of the curve and make your own why not try this simple to follow recipe from Melinda Novak at Cooking ala Mel.
This is a recipe for vanilla bean marshmallows and is enough to make 88 perfect little cubes.
Trust us once you've made your own marshmallows you'll never go for the store bought ones again.
The recipe is well written, easy to follow and requires just a few regular household ingredients - we hope you enjoy the Best of the Blogs.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.